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The National School Lunch Program (NSLP) provides lunches to approximately 480,000 students every day in public, private, and parochial schools and residential child care institutions in Kentucky. The NSLP also has an After-School Snack component, providing nutritious snacks to students involved in after school programs.
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GENERAL
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- Income Eligibility Guidelines
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- ...And Justice For All Poster
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GUIDANCE
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- Local Monitor Review Packet
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- Accommodating Children with Special Dietary Needs
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- Commodity Program Changes .
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- Definition of Nonexpendable Equipment and Depreciation .
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- Dietary Guidelines Brochure
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- Eligibility Guidance Manual
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- Meal Counting and Claiming Manual
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- Medicare Prescription Drug Card
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- School Food Service Certification
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- Schedule of Activities Including Due Dates by Month
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- Vending Machine Eats vs. Healthy Treats
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- Verification Reporting Requirements
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- Wash Your Hands Materials
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- 5 A Day Quality Recipe Cookbook
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- Menu Planner for Healthy School Meals
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- Offer versus Serve Guidance
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- Work Methods Manual (Work Smarter Not Harder)
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back to Index
FORMS
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DOWNLOADS |
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- Verification Summary Report
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- Instructions for Completing SFA Verification Summary
Report
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- D-Packet Worksheets for public/privates
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- D-Packet Worksheets for RCCI's
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- Free and Reduced Price Meal Application
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- Full-time Provisional Certificate
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- Household Free and Reduced Price Meal Application
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- Notification of Verification
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- Provision 2 Worksheet Example
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- Record of Student/Parent Involvement Activities
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- Record of Training Sessions and In-Service
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- Severe Need Worksheet This form is for work purposes only. The Severe Need Worksheet must be completed as part of the on-line Application and Agreement Maintenance System
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- Substitute Lifetime Certificate
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- Substitute Provisional Certificate
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- Verification Summary Report
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- Fruits and Vegetable Program Claim For Reimbursement
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- Verification Summary Report Instructions
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Back to Top
SMI
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- Manual - Nutient Analysis Protocol
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- Manual - Reviewer's Guide to SMI
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back to Index
POSTERS
back to Index
PRESENTATIONS/CD's
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- Civil Rights Compliance and Enforcement Instructions
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- Accommodating Children with Special Dietary Needs in the School Nutrition Programs
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- USDA Eligibility Guidance for School Meals
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- USDA Proposed Regulations
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- USDA Final Regulation Provisions 2-3
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- Changing the Scene PowerPoint
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- Child Nutrition Program Trends PowerPoint
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- Determining Eligibility for Free and Reduced Price Meals in the Child Nutrition Programs
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- Diversity in School Food Services
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- Managing Diversity in the 21st Century
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- Over-Certification of Free and Reduced Price Students
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- Serving After School Snacks in the NSLP
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- Three Steps to Healthy School Meals
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- SFS 101 Child Nutrition Programs
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- SFS 102 Where Does it Say That?
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- Standards and Indicators for School Nutrition Programs
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- Verification - Going In A New Direction
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- An Alternate Meal Planning Method
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- Provisions 2 & 3 - Universal Meal Program
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- Reauthorization Act of 2004
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- Kentucky School Food Safety CD
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- Marketing and Merchandising Concepts for School Food Services CD (currently being updated)
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- Recipes & Menu Planning for School Food Service CD
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back to Index
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Division of Nutrition & Health Services
2545 Lawrenceburg Road
Frankfort, KY 40601
Phone: (502) 564-5625
Fax: (502) 564-5519
E-mail NHS
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer. Pursuant to Title VI of the Civil Rights Act of 1964, 42 USC 2000d and 7 CFR part 15.
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